Descfipdon this equipment adopts vactnma system to remove the smelly and oxygen in the milk and liquid food
such as milk and juice etc.;
Consflction: this equipment is composed of degassing part, condensing part, vacuum pump etc;
Use: widely used in milk and juice industry.
The control model can be manual type or ff11 auto control;
Characteristics
1. Remove the smelly and oxygen by thoroughly;
2. With condensing part to re-collect the flavor,
3. Can be connected with the pasteurizer and work together
4. To increase the thy material content in the milk by removing the water by 5%-lO%;
